The concept of Table to Table, and details of the Signature Service were created in Santa Barbara, Ca. in 2009 by Kate Goldstein LMT, during the 8th year of her practice. She is becoming a leading local expert in Applied Natural Therapies. The company name and brand were co-created by Alison Hensley, who later went on to create Santa Barbara’s own Sol Food Festival. 
Table to Table provides its community with access to some of the most talented and trusted chefs and massage therapists in Santa Barbara and the surrounding area. We offer all modalities of bodywork and cuisine, using farm fresh produce and the most natural spa products. We are confident that no one can execute this innovative service like our teams of chefs and therapists.
Please see our Bios page for list of available Chefs and LMTs.
Please see our Services Menu page for a list of services.